Chia: A plant of power

In this edition of the Dorothy Ramon Learning Center August 2020 newsletter, reprinted in full with permission, we explore paanihac (Serrano), pasal (Cahuilla), pashal (Luiseño), ‘ilépesh (Barbareño Chumash), nulh’amulh (Kumeyaay), or chia, as this sage plant (Salvia columbariae) is known in a few local Southern California languages. Chia’s tiny seeds offer an important Native American traditional energy food.